The Recipe

Steak au Poivre

Name: Steak au Poivre
Yield: Makes 4 servings
Ingredients: 3/4 cup heavy cream; 1/3 cup finely chopped shallots; 1/2 cup Cognac or other brandy; 1/2 stick (1/4 cup) unsalted butter, cut into 4 pieces; 1 tablespoon kosher salt; 2 tablespoons whole black peppercorns; 4 (3/4- to 1-inch-thick) boneless beef top-loin (strip) steaks (8 to 10 oz each); 1 tablespoon vegetable oil

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Steak au Poivre and other beef recipes at Epicurious.com

INGREDIENTS

3/4 cup heavy cream
1/3 cup finely chopped shallots
1/2 cup Cognac or other brandy
1/2 stick (1/4 cup) unsalted butter, cut into 4 pieces
1 tablespoon kosher salt
2 tablespoons whole black peppercorns
4 (3/4- to 1-inch-thick) boneless beef top-loin (strip) steaks (8 to 10 oz each)
1 tablespoon vegetable oil

DIRECTIONS

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NUTRITION