Ricotta-Filled Pastries

INGREDIENTS

• Garnish: confectioners sugar
• 3/4 cup water plus additional
• 1/4 teaspoon fine sea salt
• 2 cups fresh ricotta (1 pound)
• 3 cups all-purpose flour plus additional for dusting
• 3 large egg yolks
• 1 1/2 cups water
• 1 1/4 cups semolina flour, fine* (see Cooks' notes, below)
• 3/4 cup granulated sugar
• 1 teaspoon fine sea salt
• 1 tablespoon vanilla
• 1/4 cup finely chopped candied orange peel
• 1 stick (1/2 cup) unsalted butter, softened
• 4 ounces lard (1/2 cup), softened
• 1/4 teaspoon cinnamon