Irish Weekend Fry-Up

INGREDIENTS

• Vegetable, sunflower, or olive oil, for frying
• Butter, for frying and spreading on toast
• 1-2 medium-size pork sausages
• 1-2 slices (rashers) thick-cut, dry-cured, smoked or unsmoked, Canadian (back) or regular (streaky) bacon, rind removed
• 2 to 3 slices of black and/or white pudding
• 2 ounces (50g) button mushrooms, sliced, or 1 large flat mushroom, stem removed
• Salt and freshly ground black pepper
• 1 ripe tomato, halved
• Pinch of sugar (if roasting the tomato in the oven)
• 1 to 2 eggs
• 1/2 tablespoon milk (for scrambled eggs)
• 1 to 1 1/2 tablespoons (5–20g) butter (for scrambled eggs)
• 2 slices white or whole-grain (brown) bread