Black Beans and Rice with Chicken and Apple Salsa

INGREDIENTS

• 1 cup chopped peeled Granny Smith apple
• 1/2 cup chopped cilantro, divided
• 1/3 cup finely chopped red onion, divided
• 1 teaspoon (or more) fresh lime juice
• 1/3 cup finely chopped green bell pepper
• 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground coriander
• 3/4 teaspoon cumin seeds
• 3 cups low-salt chicken broth
• 2 15-ounce cans black beans, rinsed and drained
• Kosher salt and freshly ground black pepper
• 4 cups cooked brown or white rice
• 1 2–3-pound rotisserie chicken, skin discarded and meat shredded
• 4–6 lime wedges