The Recipe

Goat Cheese and Watercress Tea Sandwiches

Name: Goat Cheese and Watercress Tea Sandwiches
Yield: Makes 8 servings
Ingredients: 5 tablespoons (about) unsalted butter, room temperature; 16 thin slices cinnamon-raisin, date or whole wheat sandwich bread, crusts trimmed; 2 5 1/2-ounce logs soft fresh goat cheese (such as Montrachet), room temperature; 3/4 cup finely chopped toasted pecans Watercress sprigs (for garnish); 1/2 cup chopped watercress leaves

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Goat Cheese and Watercress Tea Sandwiches

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Ingredients

DESCRIPTION

Find the recipe for Goat Cheese and Watercress Tea Sandwiches and other watercress recipes at Epicurious.com

INGREDIENTS

5 tablespoons (about) unsalted butter, room temperature
16 thin slices cinnamon-raisin, date or whole wheat sandwich bread, crusts trimmed
2 5 1/2-ounce logs soft fresh goat cheese (such as Montrachet), room temperature
3/4 cup finely chopped toasted pecans Watercress sprigs (for garnish)
1/2 cup chopped watercress leaves

DIRECTIONS

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NUTRITION