The Recipe

Rosemary Beef Fillet

Name: Rosemary Beef Fillet
Yield: Makes 8 to 12 servings
Ingredients: 4 teaspoons kosher salt; 3 tablespoons extra-virgin olive oil; 1 teaspoon black pepper; 2 garlic cloves, finely chopped; 1 (3 1/2-lb) trimmed and tied center-cut beef tenderloin roast at room temperature; Accompaniment: coarse-grain or Dijon mustard; 6 (3- to 4-inch) fresh rosemary sprigs

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Rosemary Beef Fillet and other beef recipes at Epicurious.com

INGREDIENTS

4 teaspoons kosher salt
3 tablespoons extra-virgin olive oil
1 teaspoon black pepper
2 garlic cloves, finely chopped
1 (3 1/2-lb) trimmed and tied center-cut beef tenderloin roast at room temperature
Accompaniment: coarse-grain or Dijon mustard
6 (3- to 4-inch) fresh rosemary sprigs

DIRECTIONS

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NUTRITION