The Recipe

Strawberry and Rhubarb Crumble

Name: Strawberry and Rhubarb Crumble
Yield: Makes 8 servings
Ingredients: 3/4 cup all purpose flour; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/2 cup old-fashioned oats; Large pinch of salt; 12 ounces rhubarb (preferably bright red), ends trimmed, stalks cut crosswise into 1/2-inch-thick pieces Vanilla ice cream; 1/2 cup husked hazelnuts, , coarsely chopped; Vanilla ice cream; 1/2 vanilla bean, split lengthwise; 2/3 cup plus 1/2 cup sugar; 1 pound strawberries, hulled, halved (about 4 cups)

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Strawberry and Rhubarb Crumble and other strawberry recipes at Epicurious.com

INGREDIENTS

3/4 cup all purpose flour
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/2 cup old-fashioned oats
Large pinch of salt
12 ounces rhubarb (preferably bright red), ends trimmed, stalks cut crosswise into 1/2-inch-thick pieces Vanilla ice cream
1/2 cup husked hazelnuts, , coarsely chopped
Vanilla ice cream
1/2 vanilla bean, split lengthwise
2/3 cup plus 1/2 cup sugar
1 pound strawberries, hulled, halved (about 4 cups)

DIRECTIONS

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NUTRITION