The Recipe
Yes, Virginia There is a Great Meatloaf
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000
INGREDIENTS
- 1 1/2 lbs ground beef (ground shoulder roast is good)
- 1 slice bread (broken or chopped finely)
- 1 egg
- 1 small vidalia onions or 1 small type sweet onion, finely chopped
- 1 teaspoon table salt
- 1/4 teaspoon black pepper
- 4 tablespoons ketchup
- 1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half
- 4 tablespoons apple cider vinegar
- 2 -4 tablespoons dark brown sugar, packed firm (to taste)
- 1/2 cup ketchup
DIRECTIONS
NUTRITION
Calories | 493 | 25% | |
Cholesterol | 165 | 55% | |
Carbohydrates | 23 | 8% | |
Fat | 28 | 36% | |
Protein | 35 | 71% |
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