The Recipe
Scalloped Potatoes
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.
INGREDIENTS
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese, to sprinkle on top
- paprika
DIRECTIONS
NUTRITION
| Calories | 288 | 14% | |
| Cholesterol | 50 | 17% | |
| Carbohydrates | 24 | 9% | |
| Fat | 17 | 21% | |
| Protein | 11 | 22% |
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