The Recipe

Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 (1146 g)
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 cup ranch dressing; 3/4 cup red hot sauce; 1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken); shredded cheddar cheese, you decide how much; Frito corn chip, scoops

COOK TIME : 30 minutesPREP TIME : 5 minutes

From Food.com

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Ingredients

DESCRIPTION

I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.

INGREDIENTS

2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
3/4 cup red hot sauce
1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
shredded cheddar cheese, you decide how much
Frito corn chip, scoops

DIRECTIONS

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NUTRITION