The Recipe

Honey Mustard Salmon and Asparagus (Foil Wrapped)

COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
Honey Mustard Salmon and Asparagus (Foil Wrapped)
likes30
pins29,479
tweets0

8

Ingredients

DESCRIPTION

Foil wrapped salmon and asparagus with a mustard and horseradish glaze. The mustard is a German ingredient, but is used widely in Switzerland also. Sounds good! I found this at salmon.com.

INGREDIENTS

  • 4 salmon fillets (6 oz. each)
  • sea salt
  • fresh ground black pepper
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1/2 teaspoon horseradish
  • 1 lb asparagus (trimmed)
  • 2 tablespoons olive oil

DIRECTIONS

Read Directions

NUTRITION

Calories52626%
Cholesterol14649%
Carbohydrates145%
Fat2127%
Protein68136%

Other Tasty Recipes

Multi-seed savoury crackers
Multi-seed savoury crackers

published on Jul 18th 2013

by BBC - Food

155
4,827
0
Strawberry Chipotle Jam
Strawberry Chipotle Jam

published on Jul 18th 2013

by A Spicy Perspective

987
793
0
Peanut Sauce
Peanut Sauce

published on Mar 1st 2013

by Bon Appetit Magazine

1,986
469
0
Broccoli-Cheese Soup
Broccoli-Cheese Soup

published on Nov 1st 2011

by The Pioneer Woman

48,524
131,327
0

More from this Publisher

Crab Rangoon Dip
Crab Rangoon Dip

published on Oct 17th 2013

by Food.com

8,529
24,391
0
Soft Pretzels (For Bread Machines)
Soft Pretzels (For Bread Machines)

published on Nov 11th 2002

by Food.com

207
20,875
0
Absolutely the Best New York Cheesecake (Gluten-Free)
Absolutely the Best New York Cheesecake (Gluten-Free)

published on Aug 2nd 2007

by Food.com

178
15,252
0
Mountain Dew Jelly
Mountain Dew Jelly

published on Jan 24th 2003

by Food.com

1,299
26,280
0