The Recipe
Crab Rangoon Dip
COOK TIME : 40 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This awesome, easy recipe tastes so much like Crab Rangoon from your favorite takeout joint. For best results, serve the dip hot, but my family likes it cold too if you're short on time.
INGREDIENTS
- 4 green onions, chopped
- 2 (8 ounce) packages cream cheese
- 2 (6 ounce) cans fancy crabmeat, drained (can also use imitation Krab)
- 3 tablespoons powdered sugar
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1/2 cup sour cream
- 32 wonton wrappers
- vegetable oil (in a kitchen spritzer)
DIRECTIONS
NUTRITION
| Calories | 732 | 37% | |
| Cholesterol | 181 | 60% | |
| Carbohydrates | 50 | 18% | |
| Fat | 46 | 59% | |
| Protein | 29 | 59% |
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