Butternut Squash Gnocchi with Whiskey Cream Sauce

INGREDIENTS

• 1 small butternut squash, about 1 lb.
• ½ cup Parmesan cheese
• ¾ tsp. nutmeg, cinnamon, or ginger
• 1 tsp. salt
• Pepper to taste
• 2 eggs
• 2+ cups flour
• 3 Tb. butter
• 2 Tb. flour
• 2 shallots, finely diced
• 4 cloves garlic, minced
• 2 cups chicken stock
• 1 cup bourbon
• 1/3 cup heavy cream
• Salt and pepper
• Fresh thyme leaves for garnish