Carrot Soup Recipe

INGREDIENTS

• 2 lbs. carrots
• 3 large leeks
• 3 garlic cloves, minced
• 4 Tb. butter
• 1 Tb. fresh thyme leaves (1 tsp. dried)
• 1 tsp. lemon zest
• 8 cups low-sodium vegetable stock (or chicken stock)
• 1 cup springy white wine, like Sauvignon Blanc
• 1/2 cup Real California Sour Cream or Creme Fraiche
• Salt and Pepper