Cheesy Pretzel Baked Chicken Tenders with Honey Mustard Sauce

INGREDIENTS

• For the Baked Chicken Tenders:
• 2 lbs. chicken tenders (about 14 strips)
• 1/3 cup plain greek yogurt
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1 cup crushed cheese crackers, any variety
• 1 cup crushed pretzels
• 1 half stick (4 tbsp.) Land O Lakes
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• Unsalted Butter
• 14 bamboo/wooden skewers
• For the Honey Mustard Sauce:
• 1 cup plain greek yogurt
• 1/2 cup yellow mustard
• 1/3 cup honey