The Recipe
Butternut Squash Cake Roll
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is from Taste of Home. I think it sounds delicious! This pretty dessert is perfect for autumn! Chilling time is included in cook time.
INGREDIENTS
- 3 eggs
- 1 cup sugar
- 2/3 cup mashed cooked butternut squash
- 3/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 cup finely chopped walnuts
- confectioners' sugar
- 1 (8 ounce) cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup confectioners' sugar
- 3/4 teaspoon vanilla extract
- confectioners' sugar (optional)
DIRECTIONS
NUTRITION
Calories | 362 | 18% | |
Cholesterol | 95 | 32% | |
Carbohydrates | 43 | 15% | |
Fat | 19 | 25% | |
Protein | 6 | 13% |
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