French Apple Tart

INGREDIENTS

• 1/2 cup ice water
• 1/2 cup sugar
• 4 tablespoons (1/2 stick) cold unsalted butter, small diced
• 12 tablespoons (11/2 sticks) cold unsalted butter, diced
• 1/2 teaspoon kosher salt
• 4 Granny Smith apples
• 1/2 cup apricot jelly or warm sieved apricot jam
• 2 cups all-purpose flour
• 2 tablespoons Calvados, rum, or water
• 1 tablespoon sugar