The Recipe
Thai fishcakes served with Thai cucumber salad
COOK TIME : 30 minutesPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g/1lb 2oz fish fillets ( whitingpollockcoley
- ½ red pepper
- 2 red chillies, chopped
- 2 tbsp coriander
- 3 spring onions
- 2 cloves garlic
- 1 stalk lemongrass
- 1 tbsp fish sauce
- 125ml/4fl oz coconut milk
- 1 whole egg
- 125g/4½oz green beans
- vegetable oil
- 2 cucumbers
- 35g/1¼oz caster sugar
- 50ml/2fl oz rice vinegar
- 2 hot chillies, finely diced
- 2 shallots
- 2 tbsp chopped coriander
- 40g/1½oz roasted peanuts
- ½ tbsp nam pla ( fish sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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