Good Eats Beef Stew

INGREDIENTS

• 1 tablespoon chopped fresh parsley leaves
• 1 pound red potatoes, unpeeled and diced small
• 3 pounds English-cut short ribs
• 1 tablespoon plus 1 teaspoon kosher salt, divided
• 1/4 cup tomato paste
• 1 large yellow onion, thinly sliced
• 1/4 cup apple cider vinegar
• 1 1/2 teaspoons Worcestershire sauce
• Freshly ground black pepper
• 1 1/2 teaspoons dried herbs, any combination of thyme, oregano and rosemary
• 1 tablespoon paprika