The Recipe
Ricotta Gnudi with Pomodoro Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 16 ricotta (about 2 cups)
- 1 large egg, beaten to blend
- 1 large egg yolk, beaten to blend
- 1/2 freshly ground black pepper
- 1/2 finely grated Parmesan or Grana Padano plus more
- 1/2 kosher salt plus more
- 1/2 all-purpose flour plus more
- 3 (click for recipe)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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