The Recipe
Smoky Tomato Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 small ripe tomatoes (about 1/2 pound)
- 3 anchovy fillets packed in oil, drained, finely chopped
- 1 small garlic clove, finely chopped
- 1 harissa paste
- 1 red wine vinegar
- 2 extra-virgin olive oil plus more for serving
- Kosher salt, freshly ground pepper
- (click for recipe)
- Chopped fresh flat-leaf parsley and lemon wedges (for serving)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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