The Recipe
Blackberry Granita
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 blackberries (about 18 ounces)
- 1/2 sugar
- 1 crème de cassis (black-currant liqueur; optional)
- 1 fresh lemon juice
- of kosher salt
- 1/2 mascarpone
- 1/4 heavy cream
- 2 sugar
- 1/8 vanilla extract
- 1/2 finely grated lemon zest plus more for garnish
- 1 1/3 blackberries (about 6 ounces), cut in half crosswise
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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