The Recipe
Tuna pasta sauce with linguine
COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 tbsp virgin olive oil
- 3 tbsp finely chopped parsley
- 2 cloves garlic
- 1 small chilli pepper
- 1cm/½in fresh ginger
- 450g/1lb carton or bottle passata
- 1 x 400g/14oz tin of tuna fish in oil, drained and roughly chopped
- salt
- 375g/13oz dried linguine
- freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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