Pasta Primavera

INGREDIENTS

• 2 tablespoons butter
• 1/2 cup frozen peas
• 1/2 cup grated Parmesan, plus more for serving
• 1 whole red bell pepper, seeded and sliced into strips
• 1 medium summer squash, sliced diagonally
• 2 large carrots, peeled and sliced diagonally
• 4 ounces white mushrooms, washed and sliced
• Salt and freshly ground black pepper
• 12 whole fresh basil leaves, chopped, plus more for serving
• 1 pound pasta (fettuccini), cooked according to package directions and drained
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1/2 cup heavy cream or half-and-half
• 2 medium zucchini, sliced diagonally
• 1/2 cup chicken broth
• 1/4 cup white wine
• 1/2 large onion, diced
• 1 cup bite-size broccoli pieces