Slow Cooker Macaroni and Cheese

INGREDIENTS

• Cooking spray
• 1/4 cup (1/2 stick ) of butter, melted
• Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
• 1 1/2 cups whole milk
• 2 large eggs, beaten
• One 12-ounce can evaporated milk
• 1 teaspoon salt
• Dash of paprika
• Dash of pepper
• 8 ounces cooked elbow macaroni