The Recipe

Simple, Perfect Chili

Name: Simple, Perfect Chili
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 6 to 8 servings
Ingredients: One 15-ounce can pinto beans, drained and rinsed; 1 teaspoon ground oregano; 1/4 teaspoon cayenne pepper; Tortilla chips, for serving; 1 teaspoon ground cumin; 1/4 cup masa harina (corn flour, found in the Mexican food section of many supermarkets); 2 tablespoons chili powder; 2 pounds ground beef; 2 cloves garlic, chopped; Shredded Cheddar, for serving; Lime wedges, for serving; One 15-ounce can kidney beans, drained and rinsed; One 8-ounce can tomato sauce; Chopped onions, for serving; 1 teaspoon salt

COOK TIME : an hourPREP TIME : 15 minutes

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Ingredients

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INGREDIENTS

One 15-ounce can pinto beans, drained and rinsed
1 teaspoon ground oregano
1/4 teaspoon cayenne pepper
Tortilla chips, for serving
1 teaspoon ground cumin
1/4 cup masa harina (corn flour, found in the Mexican food section of many supermarkets)
2 tablespoons chili powder
2 pounds ground beef
2 cloves garlic, chopped
Shredded Cheddar, for serving
Lime wedges, for serving
One 15-ounce can kidney beans, drained and rinsed
One 8-ounce can tomato sauce
Chopped onions, for serving
1 teaspoon salt