The Recipe
Spicy Mussels with Chorizo and Wine
COOK TIME : 20 minutesPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3/4 cup white wine
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon harissa
- French bread, for dipping
- 3 tablespoons butter
- 2 to 3 pounds fresh mussels, scrubbed and debearded
- 1 teaspoon red pepper flakes
- 8 ounces fresh chorizo, removed from casing
- 1/2 cup heavy cream
- 1 1/2 cups chicken stock
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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