The Recipe
Neelys Twice Smashed Baked Potatoes
COOK TIME : an hourPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 tablespoons softened butter
- 4 large russet potatoes, each about 3/4 pound each, well scrubbed
- Salt and freshly ground black pepper
- 1/2 cup shredded smoked Gouda, plus extra for topping
- 1/2 pound broccoli florets, blanched
- 1/2 cup shredded sharp Cheddar, plus extra for topping
- 1/2 cup sour cream
- Butter, for serving, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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