Shrimp Scampi with Linguini

INGREDIENTS

• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 1/4 cup finely chopped parsley leaves
• Kosher salt and freshly ground black pepper
• 4 tablespoons extra-virgin olive oil, plus more for drizzling
• Pinch red pepper flakes, optional
• Juice of 1 lemon
• 1 pound linguini
• 2 shallots, finely diced
• 1/2 cup dry white wine
• 2 cloves garlic, minced