Country French Omelet

INGREDIENTS

• 1 tablespoon good olive oil
• Kosher salt and freshly ground black pepper
• 1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
• 5 extra-large eggs
• 1 tablespoon unsalted butter
• 1 tablespoon fresh chopped chives
• 3 slices thick-cut bacon, cut into 1-inch pieces
• 3 tablespoons milk