The Recipe
Crêpes with orange butter sauce
COOK TIME : an hourPREP TIME : 2 hours
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 125g/4½oz plain flour
- 15g/½oz caster sugar
- pinch salt
- 2 medium free-range eggs
- 325ml/11½fl oz milk
- 50ml/1¾fl oz double cream
- few drops orange
- 20g/¾oz clarified butter
- 10 oranges
- 100g/3½oz icing sugar
- 125g/4½oz butter
- 4 sprigs fresh mint
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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