The Recipe

Red velvet cake

COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
Red velvet cake
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 150g/5½oz unsalted butter
  • 150g/5½oz golden caster sugar
  • 1 tsp vanilla extract
  • 3 free-range eggs
  • 4 tbsp Greek-style yoghurt
  • 1-2 drops red food colouring
  • 150g/5½oz self-raising flour
  • 50g/1¾oz cocoa powder
  • 1 tbsp semi-skimmed milk
  • 100g/3½oz butter
  • 200g/7oz cream cheese
  • 500g/1lb 2oz icing sugar
  • 1 tsp lemon juice

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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