The Recipe
Yorkshire scones with strawberry jam and clotted cream
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
likes11
pins69
tweets0
10
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 50g/1¾oz unsalted butter
- 225g/8oz self-raising flour
- ½ tsp baking powder
- pinch of salt
- 25g/1oz sugar
- 25-50g/1-2oz sultanas
- 1 free-range egg
- 150ml/5fl oz milk
- strawberry jam
- clotted cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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