The Recipe
Slow cooker massaman curry
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g/1lb 2oz new potatoes
- 800g/1lb 12oz boned lamb shouldershin
- 3 tbsp massaman curry paste
- small bunch fresh coriander
- 5cm/2in piece fresh root ginger
- 400ml/14fl oz can coconut milk
- 1 tsp light muscovado sugar
- 1 lime
- 1 tbsp fish sauce
- 6 freeze-dried kaffir lime leaves
- handful roasted unsalted peanuts
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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