The Recipe

Fillet of venison and wild mushroom sauce

COOK TIME : an hourPREP TIME : a few seconds
From BBC - Food
Fillet of venison and wild mushroom sauce
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 500g/1lb 2oz venison
  • 5 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 carrot
  • 1 onion
  • salt and freshly ground black pepper
  • 100g/3½oz unsalted butter
  • 2 small onions
  • 40g/1½oz dried morels
  • 150g/5oz fresh porcini mushrooms
  • 2 tbsp balsamic vinegar
  • 4 tbsp dry sherry
  • 6 tbsp double cream
  • 1 summer truffle

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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