The Recipe
Rhubarb pie
COOK TIME : an hourPREP TIME : 2 hours
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 225g/8oz butter
- 55g/2oz caster sugar
- 2 eggs
- 340g/12oz white flour
- 750g/1½lb red rhubarb
- 250g/9oz - 400g/14oz sugar
- for sprinkling caster sugar
- softly whipped cream
- barbados sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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