The Recipe
Rice pudding with rhubarb compôte
COOK TIME : 30 minutesPREP TIME : an hour
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200g/7oz pudding rice
- 1.2 litres/2 pints of milk
- 1 vanilla pod
- 200g/7oz caster sugar
- 100g/3½oz clotted cream
- 100g/3½oz butter
- 750g/1½lb rhubarb
- 100g/3½oz sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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