The Recipe

French Toast SoufflÃ©

Name: French Toast SoufflÃ©
Yield: 12 servings (serving size: 1 slice of souffle and 1 tablespoon maple syrup)
Ingredients: 10 cup (1-inch) cubed sturdy white bread (such as Pepperidge Farm Hearty White, about 16 (1-ounce) slices); Cooking spray; 1 (8-ounce) block 1/3-less-fat-cream cheese, softened; 8 large eggs; 1 1/2 cups 2% reduced-fat milk; 2/3 cup half-and-half; 1/2 cup maple syrup; 1/2 teaspoon vanilla extract; 2 tablespoons powdered sugar; 3/4 cup maple syrup

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

The only thing better than French Toast is turning it into a soufflÃ©. Make this dish for brunch or surprise your kids with this treat in place of the standard French Toast. A firm white bread produces the best texture in this make-ahead breakfast casserole.

INGREDIENTS

10 cup (1-inch) cubed sturdy white bread (such as Pepperidge Farm Hearty White, about 16 (1-ounce) slices)
Cooking spray
1 (8-ounce) block 1/3-less-fat-cream cheese, softened
8 large eggs
1 1/2 cups 2% reduced-fat milk
2/3 cup half-and-half
1/2 cup maple syrup
1/2 teaspoon vanilla extract
2 tablespoons powdered sugar
3/4 cup maple syrup

DIRECTIONS

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NUTRITION