The Recipe
Basic Marinara
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
likes39
pins5,991
tweets0
13
Ingredients
DESCRIPTION
Rely on a large Dutch oven or stockpot because this recipe makes enough marinara sauce for several meals. Cook at a low simmer--just a few bubbles every few seconds will yield the deepest taste.This recipe goes with Mussels Marinara, Escarole, Three Bean,
INGREDIENTS
- 3 tablespoons olive oil
- 3 cups chopped yellow onion (about 3 medium)
- 1 tablespoon sugar
- 3 tablespoons minced garlic (about 6 cloves)
- 2 teaspoons salt
- 2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon fennel seeds, crushed
- 2 tablespoons balsamic vinegar
- 2 cups fat-free, less-sodium chicken broth
- 3 (28-ounce) cans no-salt-added crushed tomatoes
DIRECTIONS
NUTRITION
| Calories | 50 | 3% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
Other Tasty Recipes
32
4,576
0
Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
published on Apr 28th 2011
by The Pioneer Woman
1,111
13,907
0
536
872
0
1
954
0
More from this Publisher
67
36,904
0
7
5,672
0
173
5,473
0
95
14,716
0