Dinner Tonight: Cool Summer Gazpacho

INGREDIENTS

• 1 cup ounces tomato juice
• 2 cups beef broth
• 1 1/2 cups chopped red or green pepper
• 3/4 cup chopped onion
• 1 chopped English cucumber
• 1/3 cup lemon juice
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1 clove garlic, minced or pressed
• 1/2 cup chopped parsley
• 1 teaspoon salt
• 1/8 teaspoon pepper