The Recipe
Smoked trout with watercress purée and chopped egg salad
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 140g/5oz watercress
- 4 ice cubes
- 2 tbsp water
- and freshly ground saltblack pepper
- 3 free-range eggs
- 1 punnet mustard cress
- 8-10 cornichons, drained, sliced
- small handful chopped fresh dill
- 1½ tsp Dijon mustard
- 3 tbsp extra virgin olive oilrapeseed oil
- ½ lemon
- 3 tsp soured creamcrème fraîche
- 6 x 40g/1½oz pieces smoked trout
- 6 thin slices toasted soda bread
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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