The Recipe
Scottish cranachan with a wee twist
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
Originally, the traditional Scottish cranachan celebrated the harvest, but now it is enjoyed year-round. There are many variations, but in all of them the trick is the slow toasting of the oatmeal; this is then mixed into the dish at the last minute so th
INGREDIENTS
- 1 x 250g/9oz jar clear honey
- 20 cardamom
- 40g/1½oz medium or coarse oatmeal
- 200g/7oz raspberries
- 400ml/14fl oz double cream
- 2 tbsp cardamom
- 3 tbsp malt whisky
- ½-1 tsp rosewater
- rose petals, to garnish (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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