Singapore Rice Noodles

INGREDIENTS

• 7 -8 ounces fine dried noodles (rice sticks)
• 3 large eggs
• 2 tablespoons curry powder
• 2 teaspoons oriental sesame oil
• 5 tablespoons peanut oil or 5 tablespoons vegetable oil
• 8 ounces medium shrimp, shelled and deveined
• 4 ounces raw lean pork, trimmed and cut into 1/4 inch julienne
• 4 ounces boneless skinless chicken breasts, cut into 1/4 inch julienne
• 1 tablespoon minced fresh ginger
• 1 garlic clove, minced
• 1 -2 fresh hot chili pepper, partly seeded and slivered
• 3 ounces Chinese barbecue pork or 3 ounces smoked ham, cut into 1/4 inch julienne
• 1/2 red bell pepper, cut into 1/4 inch julienne
• 1/2 green bell pepper, cut into 1/4 inch julienne
• 12 whole scallions, cut diagonally into 1 1/2 inch lengths
• 1 1/2 cups fresh bean sprouts or 1 1/2 cups shredded napa cabbage
• 1/2 cup chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons dry sherry
• 1 pinch salt
• 2 tablespoons chopped fresh cilantro