The Recipe
Sweet Potato Casserole
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Whip sweet potatoes until they're smooth and top with a buttery brown sugar and pecan mixture for a satisfying cool-weather casserole.
INGREDIENTS
- 2 pounds sweet potatoes, peeled and chopped
- 3/4 cup granulated sugar
- 1/4 cup evaporated low-fat milk
- 3 tablespoons butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- Cooking spray
- 1.5 ounces all-purpose flour (about 1/3 cup)
- 2/3 cup packed brown sugar
- 1/8 teaspoon salt
- 2 tablespoons melted butter
- 1/2 cup chopped pecans
DIRECTIONS
NUTRITION
| Calories | 258 | 13% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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