The Recipe
Coconut-Lemon Cake
COOK TIME : a few secondsPREP TIME : an hour
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
This is a classic Christmas white cake in every way, with three golden yellow layers and a fluffy seven-minute frosting. The homemade lemon filling is a quick and easy stovetop stir-together that can also be used to fill tart shells.
INGREDIENTS
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs, separated
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- Lemon Filling
- Fluffy White Frosting
- 1 cup flaked coconut
- Garnishes: fresh cranberries, fresh boxwood sprigs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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