The Recipe
Bacon-Wrapped Bourbon Figs
COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
The size of the figs will determine the amount of cheese you'll need.
INGREDIENTS
- 12 dried Calimyrna figs
- 1/4 cup bourbon
- 1 (2- to 4-oz.) wedge Gorgonzola cheese, cut into 24 pieces
- 24 pecan halves, toasted
- 12 fully-cooked bacon slices, cut in half crosswise
- Wooden picks
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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