The Recipe
Sautéed Snapper with Plum Tomatoes and Spinach
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
If you can't find snapper, purchase another mild, firm white fish, such as cod or halibut. Serve alongside your favorite pasta tossed with pesto.
INGREDIENTS
- 1 tablespoon olive oil, divided
- 4 (6-ounce) snapper fillets
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups diced plum tomato (about 6 tomatoes)
- 2 teaspoons bottled minced garlic
- 1/4 cup dry white wine
- 3 cups baby spinach leaves
DIRECTIONS
NUTRITION
| Calories | 225 | 11% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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