The Recipe
Boston Market Squash Casserole
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is fairly close to Boston Market's Squash Casserole. I've only had it a few times but its gooood. You can make this recipe to freeze ahead for OAMC. You'll be happy to have it in the freezer, I promise! :)
INGREDIENTS
- 4 1/2 cups zucchini, diced
- 4 1/2 cups yellow squash, diced
- 1 1/2 cups yellow onions, chopped
- 1 (6 ounce) box Jiffy corn muffin mix
- 3/4 cup butter
- 8 ounces cheddar cheese
- 3 chicken bouillon cubes
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon thyme
- 1 tablespoon parsley, chopped
DIRECTIONS
NUTRITION
| Calories | 397 | 20% | |
| Cholesterol | 76 | 25% | |
| Carbohydrates | 23 | 8% | |
| Fat | 30 | 38% | |
| Protein | 11 | 22% |
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