The Recipe
Simply Sour Cream Chicken Enchiladas
COOK TIME : 20 minutesPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!
INGREDIENTS
- 1 lb chicken breast, diced
- 1 medium onion, chopped
- 1 tablespoon vegetable oil
- 8 flour tortillas, softened (8 inches each)
- 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
- 1/4 cup butter
- 1/4 cup flour
- 1 (15 ounce) can chicken broth
- 1 cup sour cream
- 1 (4 ounce) can chopped green chilies
DIRECTIONS
NUTRITION
| Calories | 426 | 21% | |
| Cholesterol | 85 | 28% | |
| Carbohydrates | 22 | 8% | |
| Fat | 28 | 35% | |
| Protein | 22 | 44% |
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