The Recipe
Tagliatelle with cavolo nero, chickpeas and pecorino
COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- large handful cavolo nerokale
- 100ml/3½fl oz olive oil
- 2 lemons
- ½ lemon
- 200g/7oz cooked chickpeas
- 500g/1lb 2oz fresh tagliatelle
- salt
- freshly ground black pepper
- 100g/3½oz pecorino
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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